Chef’s Carving Board

Please choose 1 item

Roast Breast of Turkey with cranberry relish

Loin of Pork with Three mustards

Roast top sirloin, Rosemary Jus Lie

Virginia Ham, brown sugar crust

Salad

Mixed green salad with choice of dressings

Caesar Salad with homemade croutons

Main Course Selections

Your choice of 4 items

House-Made Rollatine eggplant with seasoned ricotta in marinara sauce

Penne ala Vodka-Served with our house-made ala vodka sauce

Baker’s Rigatoni- Sweet Italian sausage, marinara & melted mozzarella

Beef Bourguignon-Braised beef in red wine with mushrooms

Italian Meatballs- House made marinara sauce

Sausage Cacciatore- Sweet Italian sausages with onions & peppers

Veal Marsala- Veal medallions sautéed with shallots, mushroom & marsala sauce

Chicken Francese-in lemon & white wine

Chicken Florentine- Stuffed breast of chicken with fontina cheese & spinach

Chicken Provencal-boneless breast with rosemary, tomato, mushrooms & wine

Baked Salmon-with Fennel, Roma tomato & red onion

Tilapia Oregenata-in a light garlic & wine sauce with breadcrumbs

Almond Crusted Sole-served on a bed of spinach & dill cream sauce

All entrées accompanied by our seasonal vegetable bouquetierre

And choice of garlic mashed, oven roasted potato or rice

Occasion cake

Coffee, tea, decaf & soda