Starters

Choose One

House-made mozzarella, red & yellow tomato, basil pesto and balsamic

Grilled vegetable napoleon with parmesan crisp

Penne pasta, Vodka sauce, Grana padano cheese

Four Cheese Ravioli, saffron tomato sauce

Fresh seasonal fruit cocktail, coconut rimmed glass

Roasted vegetable crepe, goat cheese & field greens

Salad Course

Choose One

Mesculin greens, honey balsamic and goat cheese crouton

Spring mix salad, rolled in cucumber, champagne vinaigrette

Caesar salad, garlic croutons and parmesan cheese

Combination Course

Select one in lieu of starter & salad course

Wild mushroom Vol Au Vent, Sherry cream sauce & chives

Pinwheel of mozzarella, baby rocket salad, basil vinaigrette

Potato pancake, smoked salmon & asparagus with sour cream

Risotto with proscuitto, eggplant & fresh basil

Entrée Selections

Choose one selection from each group

Filet Mignon, portabella cap & Borolo sauce

Prime rib of beef, rosemary jus lie & horseradish cream

Steak au poive, Cognac sauce

Tournedos of Beef and bearnaise sauce

Veal Scallopine, aubergine caponata & fresh mozzarella

Almond crusted sole, fresh dill cream

Tilapia, seasoned breadcrumbs, butter & white wine

Seared salmon, lemon & lime buerre blanc

Grilled Swordfish, tomato & red onion relish

French breast of Chicken, tomato, rosemary, mushroom veloute

Grilled breast of chicken, artichokes & sun dried tomato

Cornish Game Hen, red wine & roasted shallot

Chicken Francese, lemon butter sauce

Stuffed breast of chicken with Fontina cheese & wild mushroom

All entrées are served with seasonal vegetables & starches

Vegetarian options available upon request